Chardonnay 0.75 l 2015

Alcohol: 13.5 %vol. Acidity: 5.3 g/l Residual Sugar: 1.7 g/l

Winemaking: Harvested end September, mash stored for 3 hours prior gentle pressing. Temperature controlled fermentation in stainless steel at 17 to 19 oC. Then stored on fine lees until bottling late 2015. Wine description: In the nose flavors of pinapple and peaches, very fruity and crisp, vivid and harmonic balance of acidity and fruit with a very pleasant finish.

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