Italian egg pasta, Maccheroncini, artisan-made, 250g

Handmade Maccheroncini egg pasta, manufactured through a closed-loop production system with unique ingredients supplied on a daily basis by company-owned farms. This enables the processing of the freshest eggs and wheat, which results in a one-of-a-kind product that stands out for taste, colour and scent.  

“We own a hen plantation where all livestock is fed with the finest cereals, just like in the olden days, with no GMOs. The colour of the egg is not obtained though artificial processes: it is the natural result of a natural diet that involves animals being fed a mixture of corn, sorghum, wheat and soy."

Processing: This Maccheroncini pasta is handmade with durum wheat semolina and fresh eggs as part of a environment-friendly closed-loop production system

• Texture: Rustic and porous like it used to be.
• Depth: 0.8/1.1mm
• Width: 1.5mm
• Cooking times: 5/6 minutes
• Weight: 250g
• Portions: It serves approximately 4 people

Ingredients: Durum wheat semolina, eggs (40%).

Nutrition value (average for 100g of product):

• Energy: 390kcal/1651kj
• Fats 4.1g, of which saturated 1.19g
• Carbohydrates: 72.2g, of which sugars 5.3g
• Proteins: 16g
• Salt: 0.21g

Instructions: Fill a pot with water (4-5 litres for 250g of pasta) and add salt. Once the water is boiling, add the pasta and cook for 5/6 minutes. Drain, add the pasta sauce, stir and serve.

The company: Pasta Santoni has struck up a partnership with farming company Mancini di Monte San Pietrangeli, a leader in the sector and maximum expression of durum wheat farming in Italy's Marche region), always striving to promote an outstanding work culture according to old principles and values. The durum wheat semolina that we are supplied with is tailor made for our company and boasts unique organoleptic properties and a high fibre and mineral salt content, with confers to Pasta Santoni its authentic taste reminiscent of old fashioned home made pasta.

Storing instructions and shelf life: Store in a cool dry place away from heat sources. Expiry date: 2 years from the production date indicated on the pack.

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