Chilli-flavoured Italian extra virgin olive oil, 250ml
Strictly produced using PDO-certified olives from Apulia and Calabrian chilli, this chilli-flavoured Italian extra virgin olive oil is produced by farming company Di Micco.
Details: This delicious condiment is obtained through a cold infusion process, slow and natural, using only dried chilli and extra virgin olive oil, which enables the product to retain all its organoleptic qualities.
Serving suggestions: Although this condiment has an intense aroma, it is not overwhelming and is ideal for those who like strong yet gentle flavours. It can be used to enhance meat, pasta dishes and pizza, but it is also recommended with legumes and turnips.
Ingredients: Extra virgin olive oil, chilli pepper.
Nutrition facts (average for 100ml product):
- Energy 824kcal/3389kj
- Energy 824kcal/3389kj
- Fats 91.6g
- Saturated fats 12g
- Monounsaturated fats 72g
- Polyunsaturated fats 7.6g
- Carbohydrates/Proteins/Salt 0g
- Vitamin E 217mg.
Strictly produced using PDO-certified olives from Apulia and Calabrian chilli, this chilli-flavoured Italian extra virgin olive oil is produced by farming company Di Micco.
Details: This delicious condiment is obtained through a cold infusion process, slow and natural, using only dried chilli and extra virgin olive oil, which enables the product to retain all its organoleptic qualities.
Serving suggestions: Although this condiment has an intense aroma, it is not overwhelming and is ideal for those who like strong yet gentle flavours. It can be used to enhance meat, pasta dishes and pizza, but it is also recommended with legumes and turnips.
Ingredients: Extra virgin olive oil, chilli pepper.
Nutrition facts (average for 100ml product):
Size: Available in a handy 250ml bottle.