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Valligiano Piglet (pig shape) - 2 pieces x Kg. 0,70 Kg.
销售价：
24.15€
Valligiano Piglet (pig shape) by Verza Salumi is a salami presented in a different way, this can be added to decorated Christmas hampers to give a useful and original gift that will be enjoyed during the festivities.
The Valligiano Piglet by Verza Salumi is made only with 100% heavy Italian pigs and it is without: sugar, gluten, allergens, polyphosphate, milk protein and its derivatives. This product has a minimum processing time of 45 days and during this period it has a middle weight loss of about 30%, so we need about 1,0 kg. of fresh meat in order to have a finish product around 0,7 kg. Today Verza Salumi is one of the few remaining company to produce cured meat product without adding sugar and this is a pride for us. What does it means using sugar? First of all, sugars are an accelerators of the seasoning time. Sugars allow the products to remain compact during the cutting also with a short processing time, otherwise without sugar the slice crumble, the final result is an elastic meat dough. This method (adding sugars) is used to have products ready to eat in a short time and have, in this way, a lower loss of weight on the products but the products are not really at the end of their seasoning time. Our long traditional seasoning helps the products to develop natural aromas and flavours that otherwise they couldn’t have. Moreover with sugars you can also use meat with a low content of proteins like frozen meat or refuse of meat, in this case the sugars help to unite the meat dough. For our products we use simple ingredients: first quality fresh meat, natural spices and herbs, 50 years of experience and the help of the weather of our valley.
The Valligiano Piglet by Verza Salumi is made only with 100% heavy Italian pigs and it is without: sugar, gluten, allergens, polyphosphate, milk protein and its derivatives. This product has a minimum processing time of 45 days and during this period it has a middle weight loss of about 30%, so we need about 1,0 kg. of fresh meat in order to have a finish product around 0,7 kg. Today Verza Salumi is one of the few remaining company to produce cured meat product without adding sugar and this is a pride for us. What does it means using sugar? First of all, sugars are an accelerators of the seasoning time. Sugars allow the products to remain compact during the cutting also with a short processing time, otherwise without sugar the slice crumble, the final result is an elastic meat dough. This method (adding sugars) is used to have products ready to eat in a short time and have, in this way, a lower loss of weight on the products but the products are not really at the end of their seasoning time. Our long traditional seasoning helps the products to develop natural aromas and flavours that otherwise they couldn’t have. Moreover with sugars you can also use meat with a low content of proteins like frozen meat or refuse of meat, in this case the sugars help to unite the meat dough. For our products we use simple ingredients: first quality fresh meat, natural spices and herbs, 50 years of experience and the help of the weather of our valley.