Gruner Veltliner 0.75 l 2015

Alcohol: 12.5 %vol. Acidity: 5.5 g/l Residual Sugar: 1.1 g/l

Winemaking: Harvested September 2015, mash stored for 2 hours prior gentle pressing. Temperature controlled fermentation in stainless steel at 15 to 17 oC . Then stored on fine lees until end 2015 prior bottling. Wine description: the nose apples and flowers of meadows, on the palate fruity and spicy with crisp acidity and and a fairly long finish.

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