Gelber Muskateller 0.75 l 2014

Alcohol: 12.1 %vol. Acidity: 6.9 g/l Residual Sugar: 4.0 g/l

Winemaking: Harvested early September, mash stored for 2 hours prior gentle pressing. Temperature controlled fermentation in stainless steel at 16 to 18 oC. Then stored on fine lees until end November. Bottled in December 2014. Wine description: In the nose lemon and elderflower; on the palate fruity and joyful acidity; touch of mint and lemongrass; very pleasant finish.

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