Grignolino d'Asti 2014-D.O.C. - 750 ml (12,5% vol.)

D.O.C.     % 12,5

Production area: vineyards DOC of Agliano Terme Grapes variety: Grignolino 100% Yield per hectare: 6,5 tons Vintage: by hand with grapes selection.

Wine production: soft treading, fermentation at controlled temperature during 4/5 days, drawing off and additional fermentation of the must, decanting until its complete clearness is obtained. Maturation: in stainless steel barrels until May/June, when it is bottled.
Organoleptic features: Ruby red colour, verging on orange, typical and dainty fragrance, lovely smelling of flowers. Very dry, slightly tannic and agreeably bitter.
Keeping way: laying bottle
To serve at: 18°C
It is suggested: with hors d’oeuvres, risotti, lean meat and grilled fish.
Advised glass: tulip.
Ageing: It’s usual to drink the one of the latest vintage; it can however stand a 1/3 years ageing.

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