Tymod 0.75 l 2010

Alcohol: 14.0 %vol. Acidity: 5.2 g/l Residual Sugar: 1.2 g/l

Winemaking: Harvested end October 2010, 14 days fermentation in stainless steel tank and open vat. Malolactic fermentation and storage in new barrique-barrels for 13 months. Bottled in February 2012. Wine description: Dark ruby red, in the nose cherries and red berries, on the palate very fruity and noble, light aromas of vanilla and roasting, soft tannins and long finish.

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