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Icewine 0.375 l 2010
销售价：
22.50€
可使用积分： 400
Alcohol: 10.0 %vol.
Acidity: 9.5 g/l
Residual Sugar: 105.9 g/l
Winemaking: Harvested mid December 2010 at minus 12 °C, then pressing of grapes in frozen conditions. Temperature-controlled fermentation in stainless steel tank at 16-18 °C. Stored in stainless steel tank until bottling in February 2011. Wine description: Ripe apple, pepper and some mint; smokey touch and fascinating due to its fruity and spicy character with well-balanced acidity.
Winemaking: Harvested mid December 2010 at minus 12 °C, then pressing of grapes in frozen conditions. Temperature-controlled fermentation in stainless steel tank at 16-18 °C. Stored in stainless steel tank until bottling in February 2011. Wine description: Ripe apple, pepper and some mint; smokey touch and fascinating due to its fruity and spicy character with well-balanced acidity.