Sauvignon Blanc 0.75 l 2015

Alcohol: 13.5 %vol. Acidity: 5.4 g/l Residual Sugar: 2.3 g/l

Winemaking: Harvested September 25, mash stored for 4 hours prior gentle pressing. Temperature controlled fermentation in stainless steel at 16 to 18 oC. Then stored on fine lees until mid February. Bottling in March 2016. Wine description: Aromas of elderflower and grapefruit, this full-dody and sappy Sauvignon shows pleasant acidity with a long finish.

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