Moscato Oltrepo Pavese DOC spumante dolce - "BertÃ¨ & Cordini" 0,75 cl GRAPE VARIETAL: Moscato Bianco 100% PRODUCTION AREA: OltrepÃ² Pavese - South West Lombardy. SOIL: Mixed calcareous clayey. VITICULTURE: vertical shoot positioned, low yields (50-60 hl/ha). HARVEST: by hand after verification of optimal ripening level (beginning of September). TECHNICAL CHARACTERISTICS: Sugar contents 18-20 %. Total acidity 7-75 g/l pH 3,10 WINEMAKING: gentle pressing with static clarification at 10° C, followed by controlled fermentation with selected yeasts. Bottled young, immediately in the spring following harvest. Second fermentation at low temperature, and lengthy ageing with yeast for a short period (Metodo Martinotti). BOTTLING ANALYSIS: Alcohol 6,5% by vol. Total acidity 6 g/l Dosage 80 g/l pH 3,2 TASTING NOTES: straw-yellow colour with bright highlights. Fine perlage, persistent head. The bouquet is really intense and persistent, very aromatic and fruity. The sweetness is well balanced by a good acidity with really nice aromas, that correspond the bouquet. ALCOHOL VOLUME: 6,5% vol. BEST SERVED AT: 8-10° C. SERVED WITH: good with pastries and fruit tarts.