Production area: vineyards DOC of Ovada, Cremolino, Rocca Grimalda
Grapes variety: Dolcetto 100%
Yield per hectare: 7 tons
Vintage: by hand with grapes selection. The grapes are transported to our cellar in stainless steel tanks.
Wine production: soft treading, fermentation at controlled temperature during approx. 7/10 days with daily re-pumping. Decanting and rest until the complete clearness has been obtained.
Maturation: in Springtime it is put into casks where it remains during 6/9 month, then it is bottled.
Organoleptic features: Ruby red colour with purplish blue reflections, typical wine fragrance with a pleasant taste of Underwood; very dry and smooth, slightly tannic.
Keeping way: laying bottle
To serve at: 18/20 °C
It is suggested: with various kinds of cold pork meat, sausages, soups and agnolotti. Advised glass: tulip
Ageing: one usually drinks the one of the latest vintage, however it can improve after a 3/4 years ageing.