D.O.C. % 12,5
Production area: vineyards DOC of Agliano Terme Grapes variety: Grignolino 100% Yield per hectare: 6,5 tons Vintage: by hand with grapes selection.
Wine production: soft treading, fermentation at controlled temperature during 4/5 days, drawing off and additional fermentation of the must, decanting until its complete clearness is obtained. Maturation: in stainless steel barrels until May/June, when it is bottled.
Organoleptic features: Ruby red colour, verging on orange, typical and dainty fragrance, lovely smelling of flowers. Very dry, slightly tannic and agreeably bitter.
Keeping way: laying bottle
To serve at: 18°C
It is suggested: with hors d’oeuvres, risotti, lean meat and grilled fish.
Advised glass: tulip.
Ageing: It’s usual to drink the one of the latest vintage; it can however stand a 1/3 years ageing.