Manfred Weiss

Alcohol: 13.5 %vol. Acidity: 5.3 g/l Residual Sugar: 1.7 g/lWinemaking: Harvested end September,.....

Alcohol: 12.1 %vol. Acidity: 6.9 g/l Residual Sugar: 4.0 g/lWinemaking: Harvested early Septembe.....

Alcohol: 12.5 %vol. Acidity: 5.5 g/l Residual Sugar: 1.1 g/lWinemaking: Harvested September 2015,.....

Alcohol: 13.0 %vol. Acidity: 4.8 g/l Residual Sugar: 4.2 g/lWinemaking: Harvested in October 201.....

Alcohol: 10.0 %vol. Acidity: 9.5 g/l Residual Sugar: 105.9 g/lWinemaking: Harvested mid December.....

Alcohol: 12.5 %vol. Acidity: 5.5 g/l Residual Sugar: 4.5 g/lWinemaking: Harvested in mid Septemb.....

Alcohol: 13.5 %vol. Acidity: 5.4 g/l Residual Sugar: 2.3 g/lWinemaking: Harvested September 25, .....

Alcohol: 14.5 %vol. Acidity: 5.8 g/l Residual Sugar: 1.0 g/lWinemaking: Harvested October 2009, 1.....

Alcohol: 14.0 %vol. Acidity: 5.2 g/l Residual Sugar: 1.2 g/lWinemaking: Harvested end October 20.....

Alcohol: 13.0 %vol. Acidity: 4.1 g/l Residual Sugar: 2.6 g/lWinemaking: Harvested in October 201.....